What's With All The Fancy Foods
I use my blogs and books to celebrate traditional African food and cooking techniques, I mean grandmmas cooking methods, none of these contemporary fusions and remixes.
Is That How We Will Be Frying DODO Plantain? Chaai!!!!
Frankly, I am not too keen on remodelling and fancy fusion of African foodAfrican food ke!!!! looking more like artwork.
How can it 'belly ful' our people big appetite used to large portions. Food decorated with 'live' plant, hibiscus flower sprinkled on tiny portion of impoverised jollof rice. Go to Instagram see shredded beef and 'crystalized ' crayfish soaked in milk and honey.
When Afro Flavour Turns Afro Fever!
I guess African food revolution is about modification of our cuisine to entice foreigners ; a step to achieving international recognition.
Will this be the demise of 'swallow' and orishirishi soups? I doubt it!