I asked Nigerian food writer May Jideofo ( Healthy Alternatives- 2007) who wrote about the dangers of palm oil if she can provide us with alternative or substitute ingredient
for cooking our soups failing she is on an impossible mission. In her Utopia, she said American food experts abhor palm oil dangerous effects on our health.
quiz in response, is palm oil more dangerous than LDL cholesterol (worst fat) found in hamburgers and other junk foods in the Western world?
I have written severally
about fat laden high cholesterol palm oil reminding everyone to use it in moderation invariably giving people the option to make up their minds. Regrettably, May Jideofo's health warnings punched with strong literal verses can be misleading without any strong
For me, there's trouble afoot advocates without solution; kind of weakens the argument when there is no solution. I rest my case for now while I await her response.