My Own mamaput Stew. I Don't Like Oily Stew That Much!
G R E A S Y S P O O N
Instagram food photos from West African kitchens are revelatory and eye popping sensations! Ayemase, obe atadindin, Iya Festus stews drenched in greasy palm oil. Some too greasy potential heart attack on a plate!
Food sweet oooo but don't kill yourself with all the orishirishi assortment of meat a.k.a internal affairs- shaki, roundabout, kpomo, cow leg & foot, tongue, shoulder, neck all the meat parts...chaai!
Yoruba speciality 'Efo Riro' at a glance appears like veggie green edikang ikong and afang soups. Expert cooks make pot of evergreen soup. You have to shop fresh to get a fresh pot of soup,as only few expert cooks
know how to pull an absolute delish evergreen soup. Edikang ikong won't look fresh from stale frozen ugwu and water leaves! The soup has to be so good that 2 wraps of fufu, poundo and hot yellow eba will wave goodbye to gym as if cold UK weather hasn't killed
our gym goals.
Just make me very happy and am all yours for the take!