I had a fab time yesterday at the Beacon Books. It is a lovely place with kids and adults sections on the upstair/level___________always bustling with regular events. I had
planned joining in a book reading today Saturday 19 May but forgot it is the #royalwedding so had to cancel it; will check for another event date.
proprietor inquired why I wrote about African cuisine. I said, 'to celebrate African cuisine, create more awareness, let non-African food lovers be more receptive of our cuisine, and hopefully our cuisine can compete effectively with the mainstream
on the international scene'.
I also said there are criticisms in the narrative which many people can relate with. She quipped' about
time someone tells them what needs to be done in order to get it right'.