A Year On

It's over a year since publication of my debut book Eat With Pleasure-Celebration Of Food.

A book that makes people appreciate every meal is a celebration, see food as sensual pleasure rather than essential.

A message of something intensely satisfying about cooking and eating including greedy treat. My book embodies African heritage, grandma's cooking, supermarket nightmare and challenges of balancing essential nutrients to achieve a balanced diet.      

My American Fans Can Check Out My Book At The Following Bookstores.

Indiebound- $32.02

 

Powell's City Of Book- $32-50

 

BAMS (Books-A-Million)- $32.03

 

Barnes & Nobles- $32.03

 

And of course via Amazon.com 

 

 

 

 

My 2nd Book Due Out Soon Is Nothing like My 1st Book.

It is based on 4 yrs research findings which I have finally translated into a book. I hope I have given African Restaurants around the globe the recognition they deserve.

Will I get one year free meals from them? Who knows! Let's hope they will see things beyond my critical approach. Fingers crossed.